

Seasonal French Cooking
The menu follows the brasserie seasons, pairing crisp produce and toasted nuts with slow-cooked richness, then finishing with a tender chocolate tart. Each dish brings familiar French comfort to the table.
Our house
Tall windows brighten cream walls, dark oak and softly aged mirrors. Patterned flooring leads the eye toward the broad central gaming floor, while wine-red banquettes give the dining area a warm, convivial feel around the edge of the action.


The menu follows the brasserie seasons, pairing crisp produce and toasted nuts with slow-cooked richness, then finishing with a tender chocolate tart. Each dish brings familiar French comfort to the table.